Spanakopita!

This dish is a regular in our household. Kid is usually the chef as he loves making it. There isn’t a formal recipe, we just mix eggs, feta, kale (or spinach), chevre, garlic, salt, and pepper and put the mixture into filo wraps.

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Be sure to brush lots of olive oil on the pastry to keep it from sticking. It also gives it a nice flavour and texture.

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Bake at 350F. We know it is done when it is this colour.

 

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Perfecting Whole Wheat Sourdough

Boy has been making sourdough for about a year now and has recently perfected 100% whole wheat! It is so light, yummy, and I cannot believe it is just flour and water! I had no idea what a complex art this is, and I am so grateful that I get to eat bread like this every day. I will post his recipe here soon.

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