Spanakopita!

This dish is a regular in our household. Kid is usually the chef as he loves making it. There isn’t a formal recipe, we just mix eggs, feta, kale (or spinach), chevre, garlic, salt, and pepper and put the mixture into filo wraps.

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Be sure to brush lots of olive oil on the pastry to keep it from sticking. It also gives it a nice flavour and texture.

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Bake at 350F. We know it is done when it is this colour.

 

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