This dish is a regular in our household. Kid is usually the chef as he loves making it. There isn’t a formal recipe, we just mix eggs, feta, kale (or spinach), chevre, garlic, salt, and pepper and put the mixture into filo wraps.
Be sure to brush lots of olive oil on the pastry to keep it from sticking. It also gives it a nice flavour and texture.
Bake at 350F. We know it is done when it is this colour.